![]() If you like your broccoli softer, cook it for 5 to 6 minutes. I like steamed broccoli that is slightly firm or al dente so I only steam it for 3 to 4 minutes. It will vary slightly based on the size of the broccoli florets and how much broccoli you put in the steamer. It only takes a few minutes to steam broccoli. The goal is to keep the broccoli above the water while steam penetrates through the vegetables. Steaming broccoli on the stovetop does require an additional piece of equipment but there are several affordable options. Steam is an exact temperature and it makes it easy to know when the broccoli starts cooking Types of steamers and alternatives: If you add the broccoli sooner it can overcook. Make sure you let the water boil and start steaming before you add the broccoli. If you pack them in tightly, the steam will not penetrate the center as easily and some of them will be under-cooked. You also want to give the broccoli florets plenty of room for the steam to circulate around them. Steaming works best when the broccoli is cut into smaller sizes. Season the broccoli after it is finished cooking.Start on high heat to get the water boiling then turn it down to maintain a simmer.Use caution when you remove the lid so you do not get burned by the steam.Cover the pot with a snug-fitting lid so steam does not escape and the broccoli cooks faster.Bring the water to a boil before you add the broccoli.Use a large pot so the broccoli is not packed tightly and steam can circulate around the food.Cut the broccoli in small, bite-sized florets that are equal in size.Tips for how to steam broccoli perfectly: SOME OTHER RECIPES WE ARE SURE YOU WILL LOVE:.How to steam broccoli without a steamer insert:.How to steam broccoli in the microwave:.How long does it take to steam broccoli?.Tips for how to steam broccoli perfectly:.This would be nice tossed with pasta, maybe add some cooked chicken or shrimp, you could also add in some hot pepper or sauteed mushrooms too. I used garlic-scented olive oil, fresh thyme, and the zest from the lemons I squeezed for the juice. Wonderful basic recipe, and so glad to see the steaming time. I made this as written but added a generous I'd recommend this to anyone - it's THAT good! It's a wonderful memory of my grandmother & my childhood. My mother got the recipe and I grew up having it all my life. Growing up, my grandmother from Italy made this dish all the time. So simple,so delicious! Thought about adding Parmesan, but tried it 'straight' and was not disappointed. Love this and have used this method for other vegetables too. I was so worried I had ruined the dish but WOW!!!! The toasted garlic took the dish to a new level! It ended up toasting the garlic a LOT more. I absolutely loved it!!! I made my oil, garlic, and fresh squeezed lemon juice but made the mistake of leaving the garlic mixture on the burner while it was cooling down. I have never had broccoli this way but I wanted to try a different way then browned butter. I steamed the broccoli in the microwave for 3 minutes and it was just the right amount of al dente and bright green! I had been serving lightly steamed broccoli with lemon, olive oil, salt and pepper for a long time, but adding the fragrant garlic oil really makes the difference! I tripled the garlic and added the lemon juice just before serving along with red pepper flakes. Is this what Epicurious has come to - we have to tell people how to steam broccoli and then drizzle something over it? The founders of Gourmet are turning over in their graves. If you think your culinary skills are so superior, then start your own website and post your amazing recipes. ![]() Simple, easy, yet flavorful and delicious - exactly what I was looking for (tired of heavy cheese sauces!) I steam my broccoli at least half an hour everytime. ![]() I live in a college dorm and never really knew why my broccoli is always too soft and sickly green. Really good stuff!ĭelicious! Added a bit of bacon grease for more flavor.ĭamn, I've been cooking wrong all this time. Peace out.Īdded brussel sprouts & mushrooms to the steamer. Please don’t step on other people who are still learning. If you are a great cook, I applaud and admire you. I am eternally grateful for this site and, the recipe was delicious! I even made some of my own versions of it. And, yes, I need to know how to steam broccoli and what to put on it. Now that I work one job and the children are grown and out of the house, I look forward to cooking in my kitchen. I was working mother who workEd two full-time jobs to put food on the table and relied on quick, easy and cheap meals. ![]() RLRARTH - I believe the purpose of the comments was for the recipe not the site. Steamed it in the air frier 4 minutes and ate with Salmon. ![]()
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